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Graskaas Graskaas (a Dutch term that translates as "grass cheese") is the cheese made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese; cheese manufacturer Beemster is one of a few companies producing these relatively rare cheeses. Cheese made from milk produced by cows indoors is called ''hooikaas'', "hay cheese". ''Meikaas'', "May cheese", is similar to ''graskaas'', but is ripened even shorter. ''Graskaas'' is typically available in early summer, though an exceptionally mild spring in the year 1596 caused ''graskaas'' to be available on the Delft market on 28 March. ==See also==
* List of cheeses
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Graskaas」の詳細全文を読む
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