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Grechetto
Grechetto or Grechetto bianco is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the ''Denominazione di origine controllata'' (DOC) wine Orvieto. It is primarily a blending grape, though some varietal wine is also produced. Grechetto is commonly blended with Chardonnay, Malvasia, Trebbiano and Verdello. The grape's thick skin provides good resistance to downy mildew which can attack the grape late in the harvest season. This makes Grechetto a suitable blending grape in the production of ''Vin Santo''.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 326 Oxford University Press 2006 ISBN 0-19-860990-6〕
==Wine regions==
In Italy, the Grechetto grape is found in DOCs of the central region-most notably Umbria's Orvieto region as well as the DOCs of Torgiano and Colli Martani. The grape has been developing more of a presence in the area as winemakers are finding more potential in the grape than in the other main Umbria white grape varieties-Drupeggio and Trebbiano.〔 In Lazio, the grape is found in the Cervaro region where the Antinori family has actively promoted its Cervaro blend of Grechetto and Chardonnay.〔 Oz Clarke ''Encyclopedia of Grapes'' pg 112 Harcourt Books 2001 ISBN 0-15-100714-4〕
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