| 翻訳と辞書 |
Gremolata
Gremolata or gremolada ((:ɡremoˈlaːta) or (:ɡremoˈlaːda)) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ''ossobuco alla milanese''.〔''Oxford Companion to Food'', ''s.v.'' 'veal'〕
==Ingredients==
''Gremolata'' usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Gremolata」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|