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Gribenes
Gribenes or grieven ((イディッシュ語:גריבענעס), (:ˈɡrɪbənəs), "scraps") are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation.〔Claudia Roden, ''The Book of Jewish Food'', Penguin Books, 1999, p. 56〕〔Gil Marks, ''Encyclopedia of Jewish Food'', p. 239 (John Wiley and Sons, 2010). ISBN 978-0-470-39130-3. Found at (Google Books ). Accessed January 4, 2011.〕〔Esther Rosenblum Cohen, "Chicken Fat," ''Jewish Magazine'', August 2007. Found at (Jewish magazine online ). Accessed January 4, 2011.〕
A favored food in the past among Ashkenazi Jews,〔〔 ''gribenes'' is frequently mentioned in Jewish stories and parables.
==Holiday food==
This food is often associated with the Jewish holidays Hanukkah and Rosh Hashanah.〔〔 Traditionally, ''gribenes'' were served with potato kugel or latkes during Hannukkah.〔〔Miriam Rubin, "This kugel is about NOT using your noodles," ''Pittsburgh Post-Gazette'', November 22, 2010. Found at (''Pittsburgh Post-Gazette'' website ). Accessed January 4, 2011.〕
''Gribenes'' is also associated with Passover, as large amounts of schmaltz, with its resulting gribenes, were traditionally used in Passover recipes.〔〔Karen Miltner, Blog, "What's on My Plate: Miscellaneous Monday musings," ''Democrat and Chronicle,'' November 29, 2010. Found at (''Democrat and Chronicle,'' online blogs section ). Accessed January 4, 2011.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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