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Grignolino : ウィキペディア英語版
Grignolino

Grignolino ((:ɡriɲɲoˈliːno)) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word ''grignole'' which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contribute to the strong, bitter tannins associated with the wine. Modern winemaker try to avoid the excess tannins with gentle and slow pressings. Grignolino has two ''Denominazione di origine controllata'' (DOCs) that produce wine from it - Asti and Monferrato Casale.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 334 Oxford University Press 2006 ISBN 0-19-860990-6 〕
==History==
Ampelographers believe that the grape is native to the Monferrato hills located between the towns of Asti and Casale. The name Grignolino derives from the word ''grignole'' which means "many pips" in the local dialect of the region.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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