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Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water. Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland. ==See also== * List of lamb dishes * List of smoked foods 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Grjúpán」の詳細全文を読む スポンサード リンク
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