|
''Grünkohlessen'' ((デンマーク語:Grønlangkål), (オランダ語:Boerenkool)) is an old wintertime custom in North Germany, the Netherlands, and parts of Scandinavia (Denmark and Scania), involving drinking, games, and a feast of regional dishes, typically featuring kale, potatoes, and sausages. It is practised in the Free Hanseatic City of Bremen and its surrounding districts of Osterholz, Diepholz, Verden and Rotenburg, in Oldenburg Land, the County of Bentheim, Emsland, Osnabrück Land and East Frisia, in the Middle Weser Region, and also in Hamburg, Cuxhaven, in the Hanover Region, Brunswick Land, in the Magdeburg region, in Westphalia and Schleswig-Holstein. ''Grünkohl'' (locally also known as ''Braunkohl'' and, in the Netherlands, as ''boerenkool'') is curly-leafed kale, a type of cabbage, traditionally harvested after the first autumn frost. The late harvest of kale ensures that its bitter-tasting constituents have disappeared, although modern kale varieties are generally low on bitter components and are harvested as early as in September. The participants in a ''Kohlfahrt'' ("cabbage walk") arrange a walk through the countryside to a village pub, usually in mid-winter. Often this walk is linked with cross-country games like ''Boßeln'' and the like. As fortification against the frosty weather and in preparation for the hearty meal, an ample supply of alcoholic beverages, such as korn, or for sailors, sherry, is taken in a shopping trolley or handcart, which are handed out as part of the games or at waypoints along the walk (e.g., at crossroads or pylons). At the village pub, the merry walkers are served with ''Grünkohl'' and, depending on the region, with ((not to everyone's taste) ) baked potatoes or boiled potatoes and ''Kassler, Bregenwurst, Pinkel'' or ''Kohlwurst''. In addition there is also much to drink (beer, Korn) allegedly to aid the digestion. In many areas there is also music and dancing after the meal. The ''Grünkohlessen'' reaches its climax in the proclamation of the Kohlkönig ("cabbage king") or the '' Kohlkönigspaar'' ("cabbage couple"). Various methods are used to award the royal title. Either the number of portions consumed is added up, the weight of the participants before and after the meal is measured, or the results of the games during the walk are used. The ''Kohlkönig'' is singled out as the last to leave the table. This excludes visits to the toilet or dancing breaks. As a visible sign of royalty, chains with the history of the ''Kohlkönig''s of this group or a pig's jaw bone with an appropriate inscription are worn. The king or royal couple have the responsibility of organising the following year's ''Grünkohlessen''. Because many firms, street communities and clubs organise ''Grünkohlessen'' in the winter months, the village inns at popular times (Saturdays in January and February) are often fully booked several weeks in advance. One of the biggest ''Grünkohlessen'' events has taken place since 2007 in Hamburg. In the Fish Auction Hall near the St. Pauli Landungsbrücken several regional companies together with the food and drink industry organise a joint event, the so-called ''Grünkohl-Schlemmerfest'', in which over 1500 paying guests take part. The ''Defftig Ollnborger Gröönkohl-Äten'' ("hearty Oldenburg kale feast") in Berlin, by contrast, is an event run by the political rural conservation group from Oldenburg Land in the capital city. == See also == * ''Grünkohl'' * Bremen cuisine * Danish cuisine * Lower Saxon cuisine * Hamburg cuisine * Schleswig-Holstein cuisine * Swedish cuisine * Dutch cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Grünkohlessen」の詳細全文を読む スポンサード リンク
|