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Guajolota
''Guajolota'' (pronounced Guaholota) is the name given to the traditional ''tamal torta'' (Mexican ''tamal'' sandwich) in Mexico City, one ''tamal'' inside a ''bolillo'' or ''telera'' (Mexican bread). It is common to find this ''tamale torta'' near to offices, markets and neighborhoods and especially on Sunday mornings outside churches. In the ''guajolotas'' range is also the ''tamal guajolota'' in Oaxaca state. Part of the tradition is to drink hot ''atole'' when eating a ''guajolota''. There are several flavors of ''atole'', for example vanilla, chocolate, rice and guava. ==See also==
* List of sandwiches * Tamale
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Guajolota」の詳細全文を読む
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