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Gulgukbap
''Gulgukbap'' (literally "oyster soup with rice") is a Korean soup made with oysters, ''mu'' (daikon), green chili pepper, onion root, anchovy and sliced shiitake mushrooms. The dish is commonly considered as a variety of ''haejangguk'' (soup believed to mitigate hangovers) or ''boyangsik'' (hangul: 보양식, supplement food for health). ==See also==
*Haejangguk *Yukgaejang *Korean cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Gulgukbap」の詳細全文を読む
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