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Gulha or ''gulhaa'' (IAST ''guḷā'') is a typical and popular Maldivian short eat. ''Gulha'' are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready the ''gulha'' are deep fried.〔Xavier Romero-Frias, ''Eating on the Islands'', Himal Southasian, Vol. 26 no. 2, pages 69-91 ISSN 10129804〕 ''Gulha'' can be made with wheat flour or rice flour dough. The rice-flour ''gulha'' are usually smaller, harder and more crunchy. The size of ''gulha'' may vary from the large ones that are slightly larger than the size of a ping pong ball to the smallest which are about size of marbles. This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats.〔 The fish used traditionally for stuffing ''gulha'' was commonly Maldive fish but nowadays many Maldivians use canned tuna.〔 Alternatively gulha may be oven-baked instead of deep-fried. ==See also== *Maldivian cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gulha」の詳細全文を読む スポンサード リンク
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