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Guyuria are traditional Chamorro cookies. They are also known as Chamorro jawbreaker cookies due to their historically rock-hard texture. Guyuria was originally made with flour, coconut milk, and a sugar glaze. The dough is first made as one solid mass. Small pieces of dough are pinched off. Each piece is rolled out on a wooden guyuria board or on the back of a fork. Once enough cookies are formed, a batch is fried, cooled, and finally coated with a sugar glaze. The glaze is then allowed to dry on the cookies. Some recipes include butter in the dough mixture. This results in a slightly softer cookie. Other guyuria dough recipes include sugar, baking powder, and eggs. Guyuria recipes with baking powder and eggs, however, lead to cookies that are too inflated and soft. ==References== *Topping, D., Ogo, P., Dungca, B (1969). Chamorro English Dictionary. *Lepblon Fina'tinas Para Guam (Guam cookbook)(1977). Inetnon Famalaon. *Lepblon Fina'tinas Para Guam (Guam cookbook)(Revised Edition 1988). Inetnon Famalaon. *Quinene, P (2006). A Taste of Guam. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Guyuria」の詳細全文を読む スポンサード リンク
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