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Jiaozi are a kind of Chinese dumpling, commonly eaten across Eastern, Central, Southern and Western Asia. Though considered part of Chinese cuisine, jiaozi are often eaten in many other Asian countries. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton, jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin and are usually served in broth. The dough for the jiaozi and wonton wrappers also consist of different ingredients. ==Types== Chinese dumplings ''(jiaozi)'' may be divided into various types depending on how they are cooked: * Boiled dumplings () * Steamed dumplings () * Pan fried dumplings (, also referred to as ). Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jiaozi」の詳細全文を読む スポンサード リンク
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