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Güirila
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese. Güirilas are typically cooked on a hot metal sheet in banana leaves, which helps prevent them from sticking or burning. Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Güirila」の詳細全文を読む
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