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Hagebuttenmark
Hagebuttenmark is also called ''Hägenmark'' (Swabian dialect), ''Hiffenmark'' (Franconian dialect) or ''Buttenmost'' (Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine.
In the past it was an important addition on the everyday menu as rose hip is very rich in Vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. It is for example the filling for Krapfen in Franconia.
==Food law aspects==
In the European Union commercially produced Hagebuttenmark has to be declared as "Hagebuttenkonfitüre extra" or "Konfitüre einfach" (fruit preserve onefold). Since the "Hagebuttenkonfitüre extra" with kernels is not edible, there's a special provision that allows declaration of the Hagebuttenmark (without kernels) as "Konfitüre extra". If it is produced in raw processing (see Preparation), it mustn't be named "Konfitüre" as it doesn't contain the required anhydrous mass of 60%.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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