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Half-smoke
A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. ==Ingredients and preparation== Though the etymology of "half-smoke" possibly comes from the original half-pork, half-beef composition, the ingredients and smoked method of preparation, vary by brand and some brands even make more than one kind. A half-smoke can be half pork, half beef, all beef, or anything in between. It can be steamed instead of smoked. Another possible explanation is that the texture and flavor is half-way between smoked sausage and a regular hot dog. Yet another explanation is that it refers to cooks cutting the sausage in half when grilling. The products sold under the name generally have a genuine or artificial smoke flavoring and coarser texture than a regular hot dog and are the key features that distinguish.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Half-smoke」の詳細全文を読む
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