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Hanabiramochi : ウィキペディア英語版 | Hanabiramochi
is a Japanese sweet (''wagashi''), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year. ==Origin== The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is Hishihanabira, a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year. ''Hanabiramochi'' was first made in the Meiji Era (8 September 1868 – 30 July 1912), but it is now a familiar New Year ''wagashi''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hanabiramochi」の詳細全文を読む
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