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Handia (drink)
Handia (Also ''hadia'', handiya or hadiya) is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh states of India.
The making involves the use of ''ranu tablets'', which is essentially a combination of about 20-25 herbs and acts as a fermentor.〔 The ''ranu tablets'' are then mixed with boiled rice and left to ferment. The drink is generally ready within a week. It is served cool and has lower alcoholic strength than other Indian country liquors.
==See also==
*Rice wine
* List of Indian drinks
*Related beverages
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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