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Hangikjöt
Hangikjöt ((:ˈhauɲcɪcœːt); lit. "hung meat") is a traditional festive food 〔(Traveller's Guide: Iceland ) Independent UK. Retrieved 27 November 2013〕 in Iceland, served at Christmas.
==Etymology and history==
This Icelandic smoked lamb, mutton, or horse meat is usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas, or in thin slices on bread such as ''flatkaka'' or ''rúgbrauð'' or ''Laufabrauð''.〔(Making Laufabraud ) Iceland Review. Retrieved 27 November 2013〕 It takes its name from the old tradition of smoking food in order to preserve it by hanging it from the rafters of a smoking shed.〔(Dining in Iceland ) Retrieved 27 November 2013〕
Sometimes, bits of string are present in the meat, those are tied around the meat to compress it and hold it together as it is being smoked; the strings are not eaten.〔(They Encyclopaedia of Islandic Holidays ) Grapevine Iceland. Retrieved 27 November 2013〕
There are several types of hangikjöt. The meat can come from various parts of the sheep, but the most common is the hind legs. A whole leg on the bone, with an adequate layer of fat, is by many considered the best of all,〔(Iceland Invite Tourists To Dine At Eldhús ) Huffington Post. Retrieved 27 November 2013〕 although others prefer the convenience of a boned roll of meat or want most of the fat trimmed off.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Hangikjöt」の詳細全文を読む
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