| 翻訳と辞書 |
Hangiri
In Japanese cuisine, a , also known as is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional ''hangiri'' are made from cypress wood bound with two copper bands. They range in diameter from about 30 cm (1 ft) for use at home, to 1 meter (3 feet) for use in a restaurant.
The ''hangiri'' and a shamoji wooden paddle are used to dress and to cool the rice. After cooking, the rice is transferred to the ''hangiri'' where it is tossed with a dressing made of rice vinegar, sugar, and salt. When the mixing is complete, it is covered with a cloth (fukin) and allowed to cool.
A typical "hangiri" may cost two or three times as much as an expensive steel cooking pot.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Hangiri」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|