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''Hangwa'' is a general term for Korean traditional confectionery. Common ingredients in ''hangwa'' are grain flour, honey, ''yeot'', sugar, fruit or edible root. ==Types of hangwa== *Yumilgwa (유과): made by frying and kneading. * * Yakgwa, literally "medicinal confectionery" is a flower shape biscuit made of honey, sesame oil and wheat flour. * Suksilgwa (숙실과), made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit's shape, or other shapes. * Gwapyeon (과편), jelly-like confection made by boiling sour fruits, starch, and sugar. * Dasik (다식), literally "tea snack." It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube. * Yeot (엿): a Korean traditional candy in liquid or solid form made from steamed normal rice, glutinous rice, glutinous kaoliang, corn, sweet potatoes or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called ''sot'' (솥) for a long time. * Yeot gangjeong (엿강정) : Pine nuts, peanuts, popped rice, walnuts, roasted beans or sesame seeds rolled in ''yeot'' mixture * Jeonggwa (정과) : Sugarized fruit, ginger, lotus root, carrot or ginseng * Mandugwa (만두과) : stuffed with a sweetened filling and coated with jocheong, or liquid candy. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hangwa」の詳細全文を読む スポンサード リンク
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