翻訳と辞書 |
Hanks' salts : ウィキペディア英語版 | Hanks' salts
Hanks' Salts is a collective group of salts rich in bicarbonate ions, formulated in 1940 by the microbiologist John H. Hanks.〔http://garfield.library.upenn.edu/classics1984/A1984RZ27400001.pdf〕 Typically, they are used as a buffer system in cell culture media and aid in maintaining the optimum physiological pH (roughly 7.0-7.4) for cellular growth. Due to their poorly reactive nature and small concentration in solution, Hanks' Salts are mainly used in media that are exposed to atmospheric conditions as opposed to incubation. Performing the latter drastically exceeds the buffer capacity of Hanks' Salts and may result in cell death. == References == 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hanks' salts」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|