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・ Hanoverian thaler
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Hanpen
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・ Hanriot (disambiguation)
・ Hanriot 1909 monoplane
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・ Hanriot H.180
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Hanpen : ウィキペディア英語版
Hanpen

is a white, square, triangle or round surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, of Suruga, and the dish is named after him.〔(Origin of hanpen ): Kibun foods〕 Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in oden or soup. It can also be fried or broiled.
In Shizuoka Prefecture, whole sardines are used, and the resulting product has a bluish-gray color. This is called ''kuro hanpen'' (黒はんぺん), literally "black hanpen".
Hanpen is made from grated-Japanese mountain yam, surimied-Alaska pollock, salt, seaweed-stock (kombu-dashi).
==See also==

*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Hanpen」の詳細全文を読む



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