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Hanpen
is a white, square, triangle or round surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, of Suruga, and the dish is named after him.〔(Origin of hanpen ): Kibun foods〕 Another theory suggests that because it is triangle shaped and appears to have been cut in half from a square, it is a . It can be eaten as an ingredient in oden or soup. It can also be fried or broiled. In Shizuoka Prefecture, whole sardines are used, and the resulting product has a bluish-gray color. This is called ''kuro hanpen'' (黒はんぺん), literally "black hanpen". Hanpen is made from grated-Japanese mountain yam, surimied-Alaska pollock, salt, seaweed-stock (kombu-dashi). ==See also==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hanpen」の詳細全文を読む
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