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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Harees ： ウィキペディア英語版 Harees Harees or harissa ((アラビア語:هريس)) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. ==History== Harees is documented in Ibn Sayyar al-Warraq's 10th-century cookbook ''Kitab Al Tabikh''.〔Charles Perry, "Cooking with the Caliphs", ''Saudi Aramco World'' 57:4 (July/August 2006) (full text )〕 Harees is also the origin of Haleem which was thought to have been enjoyed by the Islamic prophet Muhammad.〔http://www.islamicfocus.co.za/index.php?option=com_content&task=view&id=674&Itemid=24〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Harees」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.