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In North American English Haslet refers to the heart, lungs, liver, stomach, and other edible viscera of an animal, usually a hog.〔Webster's Third New International Dictionary (unabridged), Volume 2, Page 1037, Edition 1961, Editor in Chief Philip Babcock Gove, published Springfield, Mass & London, England by G. & C. Merriam Co. and G.Bell & Sons Ltd.〕 In the U.S. South, these entrails are traditionally removed in one piece at hog-killing time and given to the poor. In English, Haslet, (also spelled 'Acelet'), refers to a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French ''hastilles'' meaning ''entrails''.〔Oxford English Dictionary〕 In Lincolnshire, haslet (pronounced hayzleht locally) is typically made from stale white bread, ground pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling. In England, it is commonly sold on a delicatessen counter. Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.〔(Rootsweb )〕 ==References== 〔 http://oxforddictionaries.com/definition/haslet 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Haslet」の詳細全文を読む スポンサード リンク
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