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Helmipuuro
Helmipuuro (Finnish) is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus the name ''helmipuuro'' ("pearl porridge"). As with other porridges, it can be eaten as is or flavored with butter, kissel, berries, jam or sugar. It is grain- and gluten-free and thus suitable for sufferers of the coeliac disease. == See also ==
* List of porridges * Tapioca pudding *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Helmipuuro」の詳細全文を読む
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