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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hendua ： ウィキペディア英語版 Hendua Hendua (also Hendua chutchuta) is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes.〔(【引用サイトリンク】url=http://everything.explained.today/Bamboo_shoot/ )〕 Hendua is hard-sundried〔(【引用サイトリンク】url=http://www.odishabamboo.org/usages.php )〕 or pickled (allowing fermentation) bamboo shoot (locally known as "''karadi''") that is eaten alone and also by adding with other dishes, both fresh and stored as pickle. New sprouts of bamboo culms that are procured from bamboo-forests by locals are sliced and pickled. They are fried to prepare the dish.〔(【引用サイトリンク】url=http://www.bambootech.org/subsubtop.asp?subsubid=136&subid=51&sname=STATE&subname=ORISSA )〕 Many locals and indigenous people generally use ''hendua'' for making curries. Hendua is generally produced in households and sold in village haats.〔 == Medicinal use == Hendua is also arguably used for its medicinal values. It is mixed with mahua seed oil for body massage during common cold of both humans and cattle. Fried hendua is consumed with old jaggery for gastric trouble of cattle.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hendua」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.