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Hinava
Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah. It was made from fish and mixed with lime juice, bird's eye chili, slice shallots and grated gingers. While the Kadazan are famous with their ''Hinava tongii''.〔 == See also ==
* List of raw fish dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hinava」の詳細全文を読む
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