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Hirtenkäse, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgäu area of Southern Germany.〔(Fond o'Foods website ). Accessed March 17, 2009.〕〔Janet Fletcher, "Cheese Course: Hirtenkäse fans party when the cows come home," ''San Francisco Chronicle'', February (SF Gate website ). Accessed March 17, 2009.〕〔(German Deli site ). Accessed March 17, 2009.〕〔Barbara Adams, "Cheese and Wine Pairing Recipe: Hirtenkäse Cheese and Gewürztraminer Wine," found at (Barbara Adams' Beyond Wonderful website ). Accessed March 17, 2009.〕 Traditionally, cow herders bring their cows from the Alps into Allgäu each fall in mid-September.〔〔 September 18 typically "marks the official start of the ''Almabtrieb'', or descent, a day celebrated with a festival ...."〔 Hirtenkäse is made from the milk from these cows.〔〔 It is usually aged eight months.〔 ==Color, texture and taste== This cheese is "golden"〔 and "Buttery yellow in color...."〔 Its texture and taste are "rustic, savory and firm textured... with a rugged, earthy aroma."〔 It has been compared to other hard cheeses of Europe: Another gourmand wrote: 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hirtenkäse」の詳細全文を読む スポンサード リンク
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