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Hiyayakko
is a Japanese dish made with chilled tofu and toppings. == Variety of toppings == The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: * perilla leaf * ''yuzu'' rind * daikon radish * sliced myoga ginger * grated ginger * sliced okra * plum paste * mustard
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hiyayakko」の詳細全文を読む
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