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Hobaktteok
''Hobakteok'' (also spelled ''Hobak duk'') is a variety of ''tteok'', or Korean rice cake. ''Hobaktteok'' is made with non-glutinous rice powder and steamed pumpkin. ''Tteok'' has a long history in Korea. It can be served as a main dish as a substitute for rice, or as a special food for a festive day or birthday. There are various kinds of ''tteok'' with different ingredients.〔http://ktth.cafe24.com/base/ricecake/sub3_3.php〕 ==See also==
*Tteok *Korean cuisine *Doljanchi
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hobaktteok」の詳細全文を読む
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