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Hodugwaja
''Hodugwaja'' is a type of Korean cookie from Cheonan, South Korea. It is made by putting in a mixture of pounded walnuts with red bean paste in dough and baking. Hodugwaja from Cheonan, South Chungcheong Province are especially famous.〔(2000-04-13)(천안을 빛내는 ‘전통의 과자’ ) (in Korean) HanKyoreh 21, 303〕〔Kim, Jin-cheol (김진철) (2009-04-02) (‘쭈글이’ 호두과자 주름살 폈네 ) (in Korean) The Hankyoreh〕 ==Origin== ''Hodugwaja'' is believed to have been first made in Cheonan by Jo Gwi-geum and Sim Bok-sun in 1934. the walnut has unusual shape and it is specialty of Cheonan. Jo Gwi-geum and Sim Bok-sun made cookie using walnut that has rich nutrition and taste in various ingredient types. it is origin of ''Hodugwaja.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hodugwaja」の詳細全文を読む
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