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Hojuela
An ''Hojuela'', meaning "flake" in Spanish, is a traditional Spanish and Latin American sweet baked-good. In Latin American countries, especially Colombia, it is commonly made during Holy Week and the Christmas season. Ingredients vary by region, but usually consist of a flour-based batter fried in oil and dusted with sugar. ==In Colombia== Hojuelas are commonly made during the Holiday season. They are generally eaten along with ''manjar blanco'', ''natillas'', and ''buñuelos''. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hojuela」の詳細全文を読む
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