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・ Hojjatabad-e Sofla, Yazd
・ Hojjatabad-e Yazdiha
・ Hojjati
・ Hojjatieh
・ Hojjatollah Vaezi
・ Hojkov
・ Hojm-e Bala
・ Hojm-e Pa'in
・ Hojo
・ Hojo clan (Munemasa family)
・ Hojo undō
・ Hojovice
・ Hojr Rural District
・ Hojsova Stráž
・ Hoju
Hojuela
・ Hojum Hydroelectric Power Station
・ Hojumabad
・ Hojče
・ Hojōjutsu
・ Hok
・ HOK (firm)
・ Hok Hoei Kan
・ Hok Kolorob
・ Hok Lundy
・ Hok Sochetra
・ Hok Tau Reservoir
・ Hok Yau Club
・ Hok Yuen
・ Hok, Sweden


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Hojuela : ウィキペディア英語版
Hojuela

An ''Hojuela'', meaning "flake" in Spanish, is a traditional Spanish and Latin American sweet baked-good. In Latin American countries, especially Colombia, it is commonly made during Holy Week and the Christmas season. Ingredients vary by region, but usually consist of a flour-based batter fried in oil and dusted with sugar.
==In Colombia==
Hojuelas are commonly made during the Holiday season. They are generally eaten along with ''manjar blanco'', ''natillas'', and ''buñuelos''. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Hojuela」の詳細全文を読む



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