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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hongeohoe ： ウィキペディア英語版 Hongeohoe Hongeohoe, or hongeo, is a type of fermented fish dish from Korea's Jeolla province. Hongeohoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". ==Origin== Skates are cartilaginous fish that excrete uric acid through the skin, rather than by urinating as other animals do.〔 As they ferment, ammonia is produced which helps preserve the flesh and gives the fish its distinctive, powerful odor. This natural preservative effect of the fermentation process on skate meat was noted by Korean fishermen in the days before refrigeration became commonplace. It was found that skates were the only fish that could be transported over long distances or stored for extended periods without rotting, even in the absence of salt.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hongeohoe」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.