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Hotdish
Hotdish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup. The dish originates from and is popular in the Upper Midwest region of the United States, particularly the states of Minnesota and North Dakota. Hotdish is cooked and served hot in a single baking dish and commonly appears at communal gatherings such as family reunions and church suppers.
==History==
The history of the hotdish goes back to when "budget-minded farm wives needed to feed their own families, as well as congregations in the basements of the first Minnesota churches."〔Harron, Hallie. (February 1996) ("Heating up the heartland: Minnesota's signature hotdish combines heartiness, great taste and adaptability - includes recipes." ) ''Vegetarian Times''.〕 According to Howard Mohr, author of ''How to Talk Minnesotan'', "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."〔(【引用サイトリンク】title=Frequently answered questions about the Hotdish Hoedown )〕 The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup. In past years a pasta was the most frequently used starch, but tater tots and local wild rice have now become very popular as well.〔(【引用サイトリンク】url=http://www.kare11.com/news/news_article.aspx?storyid=903956 )〕
Hotdishes are filling, convenient, and easy to make. They are well-suited for family reunions, funerals, church suppers, and potlucks where they may be paired with potato salad, coleslaw, Jello salads and desserts, and pan-baked desserts known as bars.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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