|
Hoyha is a bread that was originally created in Pakistan. It is made from flour, water, eggs and spices. Hoyha is usually cooked in a wood fire oven. Hoyha was created by a man called John Kayas who was actually trying to cook bread but made something else. Hoyha usually goes well as a dessert in many countries. == Recipe == Gather flour, eggs, water and spices and mix them in a bowl. Pour them into a tray that has been greased. Bake them in the oven for at least 50 minutes or until golden brown. Allow to cool. Note: Hoyha usually goes well with lemon or honey put on top of it. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hoyha」の詳細全文を読む スポンサード リンク
|