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Hrenovuha
Hrenovuha (, ) is a type of strong alcoholic vodka, common in Ukraine and Russia. It has a bitter taste, being made from root horseradish, often with different spices, such as pepper peas and garlic. Hrenovuha can easily prepared at home.〔(Хреновуха, рецепт ). Gastronom.ru. Retrieved on 17 January 2012.〕 This practice is an ancient tradition. Peter I at the beginning of the 18th century issued a decree that every farmstead must produce vodka.〔(А. Доценко. Хрен дарит здоровье ). Vsp.ru. Retrieved on 17 January 2012.〕〔 (Е. Зимилова. Не слаще редьки ). Zdd.1september.ru. Retrieved on 17 January 2012.〕〔(Рецепты лечения хреном ). Hrenom.ru. Retrieved on 17 January 2012.〕 The word "hrenovuha" refers to the common parlance and is not recorded in dictionaries.〔(Яндекс-словари ). Lingvo.yandex.ru. Retrieved on 17 January 2012.〕 Nevertheless, horseradish alcohol is served under this name in many restaurants.〔(Хреновухой по опохмелу ). Vibirai.ru. Retrieved on 17 January 2012.〕〔(Группа компаний Mastergood )〕〔(Посиделки со вкусом: богемная хреновуха с салом )〕〔 (Хреновуха нуво прибыла ). Restoran.ua (14 December 2007). Retrieved on 17 January 2012.〕〔(Ресторан Опричник ). Afisha.ru (7 January 2012). Retrieved on 17 January 2012.〕〔(Водку с хреном настаивают три дня ). Gazeta.ua (12 January 2012). Retrieved on 17 January 2012.〕 The Moscow Plant " KIN " produces this beverage.〔(Самородок. Хреновуха )〕 ==References==
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