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Hushpuppy
A hushpuppy (or cornbread ball) is a savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. Hushpuppies are frequently served as a side dish.
==History==
Native Americans were using ground corn for cooking long before European explorers arrived in the Americas; there being no corn in Europe. Southern Native American culture (Cherokee, Chickasaw, Choctaw, Creek) was one of the main contributors to Southern cuisine. From their culture came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy, also called masa, in a Native American technology known as nixtamalization.〔
〕 Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey and moonshine, which were important trade items. Cornbread was popular during the American Civil War because it was very cheap and could be made in many different sizes and forms. It could be fashioned into high-rising, fluffy loaves or simply fried for a quick meal.
To a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the "soul food" eaten by both black and white Southerners. Hominy, for example, is still eaten ... Sofkee live on as grits ... cornbread () used by Southern cooks ... Indian fritters ... variously known as "hoe cake", ... or "Johnny cake." ... Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings", ... and as "hush puppies", ... Southerners cook their beans and field peas by boiling them, as did the Indians ... like the Indians they cure their meat and smoke it over hickory coals.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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