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Huxelrebe
Huxelrebe is a white grape used for wine. Huxelrebe is primarily found in Germany, where the cultivated area covered in 2006, with a decreasing trend.〔(German Wine Institute: German Wine Statistics 2007-2008 )〕 It is primarily found in the German wine regions Rheinhessen, Palatinate and Nahe. Small plantations are also found in England.〔(Wein-Plus Glossar: Huxelrebe ), accessed on March 6, 2013〕 == Properties ==
Huxelrebe is a very high-yielding variety which ripens early. If yields are controlled, it can make very high-quality wines, primarily sweet wines as an apéritif or dessert wine, and it usually can reach Auslese ripness even in a lesser year.〔(German Wine Institute: Grape varieties - Huxelrebe ), accessed on October 16, 2008〕 The wines tend to be high in acidity and have aromas of rhubarbs. Higher-end Huxelrebe wines made from riper grapes often have muscat-like aromas in addition.〔
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