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Hwachae
''Hwachae'' ((:hwatɕʰɛ)) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in ''omija'' (''Schisandra chinensis'' berries) or honeyed juice. ==Types== ''Omija hwachae'' (오미자화채 五味子花菜) is a ''hwachae'' made with ''omija'' (''Schisandra chinensis'' berries) and various fruits or flower petals and also used as a basic juice for other varieties of ''hwachae''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hwachae」の詳細全文を読む
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