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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hydrolysate ： ウィキペディア英語版 Hydrolysate Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues.〔Manninen, Anssi H., "PROTEIN HYDROLYSATES IN SPORTS AND EXERCISE: A BRIEF REVIEW", Journal of Sports Science and Medicine, Vol 3, p 60-63, (2004)〕 It is also used in the biotechnology industry as a supplement to cell cultures.〔Ummadi, M. and Curic-Bawden, M. "Use of Protein Hydrolysates in Industrial Starter Culture Fermentations." PROTEIN HYDROLYSATES IN BIOTECHNOLOGY, 2010, p 91-114〕 In the December 2013 edition of The International Journal of Food Science and Technology purports Hydrolysate was shown to be rich in aspartic acid (Vitamin C) and the necessary minerals manganese and selenium〔(【引用サイトリンク】title=Chicken Liver Hydrolysate )〕 ==Notes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hydrolysate」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.