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ISIPCA (''Institut supérieur international du parfum, de la cosmétique et de l'aromatique alimentaire'') is a school for post-graduate studies in perfume, cosmetics products and food flavor formulation, with an apprenticeship period in the industry. It was originally founded in 1970 by Jean-Jacques Guerlain as ''ISIP'' (Institut supérieur international du parfum). It became ''Groupe ISIPCA'' in 1984 when the ''CCIV'' (Chambre de commerce et d'industrie de Versailles-Val-d'Oise-Yvelines) backed up and sponsored the school with significant capital Since 2004, ISIPCA and UVSQ (University of Versailles) have established a partnership in order to offer postgraduate programmes (Bachelor's degree Diplomas and Professional Masters) in perfumery, cosmetics and food flavoring. Joined with the school is the Osmothèque, a perfume archive that research ancient perfumes, and reconstructs fragrances whose formulas have been lost. The facilities are a mix of renovated ancient buildings, protected by Historic Landmark status, and contemporary architecture by parisian architects Philippe Ameller and Jacques Dubois (2004). == See also == * Flavorist * Perfumer * Université Européenne des Senteurs & Saveurs 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「ISIPCA」の詳細全文を読む スポンサード リンク
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