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Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942;〔(Summary of the Idared )〕 it is a cross between two apple varieties (Jonathan x Wagener). The Idared has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable until the end of January, and can even last until June with proper storage.〔(openframeset&frame=Right&Src=/edible.nsf/pages/idaredapples!opendocument General information on the Idared )〕 According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States.〔(Apple varieties ) by US Apple Association〕 ==Parentage== Descendants: *Pia (Idared x Elios) *Piflora (Idared x Golden Delicious) *Pikosa (Pirella x Idared) *Pilana (Pirella x Idared) *Pingo (Idared x Bancroft) *Pivita (Pirella x Idared) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Idared」の詳細全文を読む スポンサード リンク
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