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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Intxaursaltsa ： ウィキペディア英語版 Intxaursaltsa Intxaursaltsa ((バスク語:Nut sauce)) is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon. Intxaursaltsa is known to be high in calories, but the nut oils are thought to be beneficial in fighting coronary diseases. ==History== To history of the Intxaursalsa it goes back more than 150 years. It was a typical dish in the Basque hamlets, especially in the region of Guipuzcoa, for Christmas Eve dinner. It had all but disappeared, likely due to the lengthy preparation time, but has made a recent resurgence. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Intxaursaltsa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.