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Inuliata
Inuliata (Corsican; sometime frencified in ''inuliate''; pl. ''inuliate''; meaning: "oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city of Ajaccio in Corse-du-Sud. 〔 ''Inuliata'' is prepared during the Easter week. 〔 ==Ingredients== Its main ingredients are wheat flour, yeast, powdered sugar, olive oil and dry white wine. 〔 A dough is prepared with flour, almost all the sugar and the oil, white wine at yeast dissolved in some water. 〔 The dough is kneaded, left to rest and rolled out in a circle 1.5 cm high. 〔 Its edges are thoroughly pinched by hands and the dough is pierced with a fork. 〔 The cake is brushed with olive oil (thence its name), dusted with the rest of the sugar, put on a plate greased with olive oil and baked one hour in moderate oven. 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Inuliata」の詳細全文を読む
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