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Imarti
Imarti or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include ''Amriti'', ''Emarti'', ''Omriti'' and ''Jaangiri''.
In South India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.
This dish is not to be confused with ''Jalebi'' which has comparatively thinner material and is sweeter than ''Imarti''.
==Ingredients==
Imarti is made from a variety of urad flour, also colloquially called ''jalebi parappu'' (dal) or jalebi urad in south India. Sugar syrup and saffron is added for colour.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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