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Jacquère is a variety of white grape found primarily in the Savoy wine region of France. It is a high-yielding vine variety which is used to produce lightly scented, rather neutral dry white wine, such as Vin de Savoie. Jacquère is the grape used in Apremont wines and is the usual wine paired with cheese fondue (a dish from the same region). It is also found in Bugey wines. Furthermore, Jacquère has been grown in some Condrieu vineyards, but it is officially not allowed to be used in Condrieu ''Appellation d'Origine Contrôlée'' wine.〔 After increased plantings in the 1980s, it has remained at a level of about in France since the 1990s.〔 ==Relationship to other grapes== Gouais blanc has been secured as one of its parents, but the other is unknown. Jacquère is thought to be of French origin.〔(Vitis International Variety Catalogue: Jacquere ), accessed on June 8, 2008〕 In the 20th century, ampelographers Louis Levadoux and (decades later) Linda Bisson categorized Jacquère as a member of the Pelorsien eco-geogroup along with Bia blanc, Béclan, Dureza, Exbrayat, Durif, Joubertin, Mondeuse blanche, Peloursin, Servanin and Verdesse.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg XXVII Allen Lane 2012 ISBN 978-1-846-14446-2〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jacquère」の詳細全文を読む スポンサード リンク
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