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Jagertee (also Jägertee) is an alcoholic beverage made by mixing overproof rum with black tea, red wine, plum brandy, orange juice and various spices. It is served warm and is typically consumed during winter in the cold parts of Central Europe. Although Jagertee is easily made at home, ready-made mixtures which also contain sugar and spices are sold in shops. The Austrian ''Stroh'' rum is often used for making it; this brand also produces its own ready-made variety. Jagertee has become a popular ''après-ski'' drink,〔 especially among tourists in the Alps, where it has caused some serious skiing accidents when taken ''avant-ski''. ==Etymology== The name ''Jagertee'' (alternatively ''Jagatee'' or ''Jägertee'') is derived from the Austro-Bavarian pronunciation of the standard German ''Jäger'' "hunter" + ''Tee'' "tea". According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria. Therefore varieties made in Germany are sold under names like ''Hüttentee'' ("hut tea") or ''Förstertee'' ("forester tea"). It has also been sold under the name of ''Grog'' in the Czech Republic and Slovakia. Some rural establishments also serve ''Wilderertee'' ("poacher's tea"), which is even stronger. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jagertee」の詳細全文を読む スポンサード リンク
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