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Jajangmyeon
''Jajangmyeon'' (자장면; 짜장면; ''jjajangmyeon''), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of ''chunjang'' (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. ''Jajang'' (alternately spelled ''jjajang''), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." ''Myeon'' (also spelled ''myun'') means "noodle", which is represented by the Chinese character 麵.
== History ==
The dish originated from ''zhajiangmian'' (炸醬麵, literally "fried sauce noodles") in China's Shandong region. 〔 Doopedia 짜장면 () 〕 Zhajiangmian was adapted in Korea to fit the Korean taste. The start of jajangmyeon can be traced back to the Joseon Dynasty. When the Joseon opened the Incheon port, many Chinese people from the Shandong region moved to a town in Incheon, which is now known as Incheon China Town.〔양세욱, 《짜장면뎐》, 프로네시스, 2009년, ISBN 978-89-01-09300-0, 116-121쪽〕 These people created Chinese restaurants and adapted the traditional Shandong food zhajiangmian in a way that Korean people could enjoy.
It is rumored that in 1905 a Chinese restaurant named Gonghwacheun (공화춘), created jajangmyeon. However, it turned out that Gonghwacheun was the first registered business.〔오형규, 《자장면 경제학》, 좋은책만들기, 2010년, ISBN 89-92-53836-7, 19쪽〕 At this time jajangmyeon was a cheap dish that the worker class enjoyed and was more similar to Shandong region’s zhajiangmian than the current day Korean jajamyeon. After the Korean War, Korean chunjang was invented. With Korean chunjang, caramel was added to give it a sweet taste. After this jajangmyeon became a completely different food from zhajiangmian.〔 The Academy of Korean Studies 자장면 () 〕
The pronunciation of the dish's name is nearly identical to that of its Korean counterpart. But Korean ''jajangmyeon'' differs from Chinese ''zhajiangmian'', as Korean ''jjajangmyeon'' uses black Korean ''chunjang'' including caramel, and onions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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