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Janggukjuk
''Janggukjuk'' or ''Jangguk jook'' is a variety of ''juk'' (죽), or Korean porridge, made with pounded non-glutinous rice (as opposed to glutinous rice), beef and brown oak mushrooms. ''Janggukjuk'' is seasoned with soy sauce, and it literally means ''soy sauce porridge''. It is high in protein and therefore believed to be good for recovering patients and the elderly. ==See also==
*Jatguksu *Congee *Red bean soup *Korean royal court cuisine * List of porridges *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Janggukjuk」の詳細全文を読む
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