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Jatguksu
''Jatguksu'' is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, ''kongguksu'', which is a noodle dish with a soy milk broth, but ''jatguksu'' has a cleaner and more savory taste.〔(【引用サイトリンク】script-title=ko:잣국수 )〕 == See also ==
* Korean noodles * Kongguksu * Jatjuk * List of Korean dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jatguksu」の詳細全文を読む
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